Manta Ray Coffee Roasters
Burundi Bourbon Washed | Heza Butanyerera (espresso)
OriginBurundi
Roast levelMedium
ProcessWashed
Summary
A washed single origin espresso from Burundi, grown at 1,960 meters above sea level on Nkonge Hill in Butanyerera. Produced by Long Miles Coffee, this Bourbon variety is processed at Heza washing station, where cherries are floated, hand-sorted, pulped, and fermented underwater for 36 hours. The cup offers dried fig and hibiscus notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Butanyerera, Nkonge Hill
- Producer
- Long Miles
- Altitude
- 1960 m.a.s.l
- Variety
- Bourbon
- Notes
- Fig, Hibiscus
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The roaster
Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…
AI-assisted description, based on roaster & cupping data.
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