Manhattan
Coffea Diversa – Ghimbi
OriginCosta Rica
ProcessWashed
Summary
Coffea Diversa – Ghimbi is a competition-grade coffee from Costa Rica, produced by Gonzalo Hernandez at the Coffea Diversa project in the Biolley region at 1800 meters altitude. The Ghimbi variety is processed using the hybrid washed method, where cherries are fermented aerobically for 24 to 48 hours before pulping and staged drying. Flavour notes include blueberry, nutella, and green apple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gonzalo Hernandez
- Altitude
- 1800 m.a.s.l
- Variety
- Heirloom
- Notes
- Chocolate, Blueberry, Hazelnut, Green Apple
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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