Coffea Diversa – Ghimbi
Coffea Diversa – Ghimbi
Manhattan

Coffea Diversa – Ghimbi

OriginCosta Rica
ProcessWashed

Summary

Coffea Diversa – Ghimbi is a competition-grade coffee from Costa Rica, produced by Gonzalo Hernandez at the Coffea Diversa project in the Biolley region at 1800 meters altitude. The Ghimbi variety is processed using the hybrid washed method, where cherries are fermented aerobically for 24 to 48 hours before pulping and staged drying. Flavour notes include blueberry, nutella, and green apple.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGonzalo Hernandez
Altitude1800 m.a.s.l
VarietyHeirloom
NotesChocolate, Blueberry, Hazelnut, Green Apple

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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