Manhattan
Coffea Diversa – Geisha
OriginCosta Rica
ProcessWashed
Summary
A competition-grade Geisha variety from Gonzalo Hernandez at Coffea Diversa farm in Biolley, Costa Rica, grown at 1800 masl. Processed using the hybrid washed method: cherries are fermented in aerobic tanks for 24-48 hours before pulping and stage drying. Flavour notes include lemon, passionfruit and raspberry jam.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Biolley
- Producer
- Gonzalo Hernandez
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Lemon, Passion Fruit
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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