
Manhattan
Coffea Diversa – Geisha
OriginCosta Rica
ProcessWashed
Summary
A competition-grade Geisha variety from Gonzalo Hernandez at Coffea Diversa farm in Biolley, Costa Rica, grown at 1800 masl. Processed using the hybrid washed method: cherries are fermented in aerobic tanks for 24-48 hours before pulping and stage drying. Flavour notes include lemon, passionfruit and raspberry jam.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGonzalo Hernandez
Altitude1800 m.a.s.l
VarietyGeisha
NotesRaspberry, Lemon, Passion Fruit
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