Chelbesa
Chelbesa
Manhattan

Chelbesa

OriginEthiopia
ProcessWashed

Summary

A washed Ethiopian coffee from the Yirgacheffe region, produced by 672 farmers in the Gedeb zone and processed at Chelbesa One Washing Station. The cherries are sorted, de-pulped, dry fermented for 2-3 days, then washed and dried on raised beds for 7-10 days. Grown at 2200 masl. Varieties: Korume and Wolisho. Delivered by SNAP Coffee. Flavour profile: lime, honey, and bergamot with a juicy mouthfeel.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSNAP Coffee
Altitude2200 m.a.s.l
VarietyWolisho, Kurume
NotesBergamot, Honey, Lime

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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