
Manhattan
Chelbesa
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian coffee from the Yirgacheffe region, produced by 672 farmers in the Gedeb zone and processed at Chelbesa One Washing Station. The cherries are sorted, de-pulped, dry fermented for 2-3 days, then washed and dried on raised beds for 7-10 days. Grown at 2200 masl. Varieties: Korume and Wolisho. Delivered by SNAP Coffee. Flavour profile: lime, honey, and bergamot with a juicy mouthfeel.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSNAP Coffee
Altitude2200 m.a.s.l
VarietyWolisho, Kurume
NotesBergamot, Honey, Lime
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