Manhattan
Chelbesa
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian coffee from the Yirgacheffe region, produced by 672 farmers in the Gedeb zone and processed at Chelbesa One Washing Station. The cherries are sorted, de-pulped, dry fermented for 2-3 days, then washed and dried on raised beds for 7-10 days. Grown at 2200 masl. Varieties: Korume and Wolisho. Delivered by SNAP Coffee. Flavour profile: lime, honey, and bergamot with a juicy mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- SNAP Coffee
- Altitude
- 2200 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Bergamot, Honey, Lime
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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