Manhattan
Anilson Fária
OriginBrazil
ProcessAnaerobic, Natural
Summary
A Catucai 785 coffee from Anilson Faria Ramos at Nevesramos farm in Mata de Minas, Brazil. The coffee is processed using anaerobic natural method: cherries are fermented anaerobically for 6 days, dried in a greenhouse to 14% humidity, rested for 15 days, then further dried to 11% humidity. Offers flavours of cherry, dates, milk chocolate, and peach.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Anilson Fária Ramos
- Altitude
- 850 m.a.s.l
- Variety
- Red Catuai
- Notes
- Date, Milk Chocolate, Peach, Cherry
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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