Anilson Fária
Anilson Fária
Manhattan

Anilson Fária

OriginBrazil
ProcessAnaerobic, Natural

Summary

A Catucai 785 coffee from Anilson Faria Ramos at Nevesramos farm in Mata de Minas, Brazil. The coffee is processed using anaerobic natural method: cherries are fermented anaerobically for 6 days, dried in a greenhouse to 14% humidity, rested for 15 days, then further dried to 11% humidity. Offers flavours of cherry, dates, milk chocolate, and peach.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAnilson Fária Ramos
Altitude850 m.a.s.l
VarietyRed Catuai
NotesDate, Milk Chocolate, Peach, Cherry

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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