
Manhattan
Anilson Fária
OriginBrazil
ProcessAnaerobic, Natural
Summary
A Catucai 785 coffee from Anilson Faria Ramos at Nevesramos farm in Mata de Minas, Brazil. The coffee is processed using anaerobic natural method: cherries are fermented anaerobically for 6 days, dried in a greenhouse to 14% humidity, rested for 15 days, then further dried to 11% humidity. Offers flavours of cherry, dates, milk chocolate, and peach.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAnilson Fária Ramos
Altitude850 m.a.s.l
VarietyRed Catuai
NotesDate, Milk Chocolate, Peach, Cherry
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