SERRINHA
OriginBrazil
ProcessNatural

Summary

A single-origin natural processed coffee from Brazil, grown by José Maria de Oliveira in the Cerrado Mineiro region of Minas Gerais at 1200 meters altitude. The variety is Red Catuai. Cupping notes include milk chocolate, sweet, and dried fruits. Suitable for both filter and espresso brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
José Maria de Oliveira
Altitude
1200 m.a.s.l
Variety
Red Catuai
Notes
Dried Fruit, Sweet, Milk Chocolate

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The roaster

Man vs. Machine
Man vs. Machine

Man vs. Machine is a Munich-based specialty coffee roaster founded in 2014—fiercely independent, no investors, just them. They roast exclusively specialty-grad…

AI-assisted description, based on roaster & cupping data.

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