Samii Chelbesa #8

OriginEthiopia

ProcessWashed

Summary

Washed Ethiopian coffee from the Chelbesa Washing Station in the Gedeb district of Yirgacheffe, produced by around 615 smallholder farmers at 1,925–2,110 m. Cherries from local cultivars Wolisho and Dega are hand-picked ripe, density graded, fermented for 72 hours, channel washed, soaked in clean water and slow dried on raised beds for up to 10 days before hand sorting. The cup is delicate and refined with a light, tea-like structure and a fruity finish, showing blueberry, peach and floral notes.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 16 g
Water: 256 g
Time: 2:15
Temperature: 91°C

0:00Bloom with 50 g of water for 30 seconds. (30 s)
2.Pour to 110 g.
3.Finish pouring at 256 g.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Yirgacheffe, Gedeb
Producer: Girum Assefa, SNAP Coffee
Altitude: 1925 - 2110 m.a.s.l
Variety: Wolisho, Dega
Notes: Peach, Floral, Blueberry

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The roaster

Man vs. Machine

Man vs. Machine is a Munich-based specialty coffee roaster founded in 2014—fiercely independent, no investors, just them. They roast exclusively specialty-grad…

AI-assisted description, based on roaster & cupping data.

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