Benti Nenka
Benti Nenka
Man vs. Machine

Benti Nenka

OriginEthiopia
ProcessAnaerobic

Summary

Benti Nenka is a single-origin coffee from the Guji region of Ethiopia. Processed using the dry anaerobic method: cherries are fermented in an oxygen-free environment for 7-10 days at 15-18°C, then dried on beds for 15-20 days. The coffee features the 74114 variety and is grown at 2000-2300 meters above sea level. Cupping notes include cherries, blackberry, and sweet flavors. This is an omni roast suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2000 - 2300 m.a.s.l
NotesSweet, Blackberry, Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Man vs. Machine
Man vs. Machine

Man vs. Machine is a Munich-based specialty coffee roaster founded in 2014—fiercely independent, no investors, just them. They roast exclusively specialty-grade Arabica (no robusta) with a signature sweet-and-bright profile. Every coffee gets the “Omni Roast” treatment, working beautifully for both filter and espresso. Small and quality-obsessed, they source via direct trade and long-term partnerships with some of the finest farms. When they stumble on something truly funky, it gets the “Mad Professor” label. They run multiple cafes across Munich—Maxvorstadt, Glockenbach, Schwabing—plus a roastery cafe. Good coffee, no nonsense, and they mean it.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy