Man vs. Machine
Benti Nenka
OriginEthiopia
ProcessAnaerobic
Summary
Benti Nenka is a single-origin coffee from the Guji region of Ethiopia. Processed using the dry anaerobic method: cherries are fermented in an oxygen-free environment for 7-10 days at 15-18°C, then dried on beds for 15-20 days. The coffee features the 74114 variety and is grown at 2000-2300 meters above sea level. Cupping notes include cherries, blackberry, and sweet flavors. This is an omni roast suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2000 - 2300 m.a.s.l
- Variety
- JARC 74114
- Notes
- Sweet, Blackberry, Cherry
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The roaster
Man vs. Machine is a Munich-based specialty coffee roaster founded in 2014—fiercely independent, no investors, just them. They roast exclusively specialty-grad…
AI-assisted description, based on roaster & cupping data.
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