
Man vs. Machine
Benti Nenka
OriginEthiopia
ProcessAnaerobic
Summary
Benti Nenka is a single-origin coffee from the Guji region of Ethiopia. Processed using the dry anaerobic method: cherries are fermented in an oxygen-free environment for 7-10 days at 15-18°C, then dried on beds for 15-20 days. The coffee features the 74114 variety and is grown at 2000-2300 meters above sea level. Cupping notes include cherries, blackberry, and sweet flavors. This is an omni roast suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2000 - 2300 m.a.s.l
NotesSweet, Blackberry, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
