
Mame
Janson Lot 1047 Geisha
OriginPanama
ProcessNatural
Summary
A Panamanian Geisha coffee from the Janson Kai farm (Los Alpes), grown at 1600-1800 masl. Naturally processed, this competition-grade lot offers flavour notes of plum, raspberry, and a white wine finish.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJanson Kai
Altitude1600 - 1800 m.a.s.l
VarietyGeisha
NotesPlum, Winey, Raspberry
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