Mame
February 2025
OriginPanama
ProcessAnaerobic, Natural
Summary
February 2025 coffee from Finca La Mula located in Panama's Chiriqui province on the southern slopes of the Baru volcano. Owned by Willem Boot and managed by Kelly Hartmann of the Hartmann coffee farming family. This Geisha variety was processed using the Natural Anaerobic method and grown at an elevation of 1700 to 1800 meters. Offers flavours of Lychee, Clove, and Honey.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca La Mula
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Lychee, Clove, Honey
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The roaster
MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they star…
AI-assisted description, based on roaster & cupping data.
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