February 2025

OriginPanama

ProcessAnaerobic, Natural

Summary

February 2025 coffee from Finca La Mula located in Panama's Chiriqui province on the southern slopes of the Baru volcano. Owned by Willem Boot and managed by Kelly Hartmann of the Hartmann coffee farming family. This Geisha variety was processed using the Natural Anaerobic method and grown at an elevation of 1700 to 1800 meters. Offers flavours of Lychee, Clove, and Honey.

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Details

FormatBean

DecaffeinatedNo

ProducerFinca La Mula

Altitude1700 - 1800 m.a.s.l

VarietyGeisha

NotesLychee, Clove, Honey

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The roaster

Mame

MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they started sourcing and roasting their own coffee in 2020. They split their offering into daily coffees—available as espresso or filter roast for home or cafes—and competition-grade lots selected by Emi, the 2018 World Brewers Cup Champion, and Mathieu, a World Barista Finalist. Expect rotating single-origin finds like a pink bourbon that tastes like peach iced tea. They offer subscriptions for both daily and competition coffees. For MAME, competing isn't about trophies; it's about pushing knowledge forward and building friendships along the way.

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