
Mame
Altieri Lot Alessa Geisha Natural
OriginPanama
ProcessNatural
Summary
This coffee comes from Finca Altieri in Panama, produced by Eugene Altieri. Grown at 1750-2200 meters above sea level, it is a Geisha variety processed using Natural Dry Fermentation Mossto method. The flavour profile features blackberry, strawberry, and red wine notes.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEugene Altieri
Altitude1750 - 2200 m.a.s.l
VarietyGeisha
NotesBlackberry, Red Wine, Strawberry
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