Mame
Altieri Lot Alessa Geisha Natural
OriginPanama
ProcessNatural
Summary
This coffee comes from Finca Altieri in Panama, produced by Eugene Altieri. Grown at 1750-2200 meters above sea level, it is a Geisha variety processed using Natural Dry Fermentation Mossto method. The flavour profile features blackberry, strawberry, and red wine notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Eugene Altieri
- Altitude
- 1750 - 2200 m.a.s.l
- Variety
- Geisha
- Notes
- Blackberry, Red Wine, Strawberry
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MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they star…
AI-assisted description, based on roaster & cupping data.
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