Altieri Lot Alessa Geisha Natural
Altieri Lot Alessa Geisha Natural
Mame

Altieri Lot Alessa Geisha Natural

OriginPanama
ProcessNatural

Summary

This coffee comes from Finca Altieri in Panama, produced by Eugene Altieri. Grown at 1750-2200 meters above sea level, it is a Geisha variety processed using Natural Dry Fermentation Mossto method. The flavour profile features blackberry, strawberry, and red wine notes.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEugene Altieri
Altitude1750 - 2200 m.a.s.l
VarietyGeisha
NotesBlackberry, Red Wine, Strawberry

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The roaster

Mame
Mame

MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they started sourcing and roasting their own coffee in 2020. They split their offering into daily coffees—available as espresso or filter roast for home or cafes—and competition-grade lots selected by Emi, the 2018 World Brewers Cup Champion, and Mathieu, a World Barista Finalist. Expect rotating single-origin finds like a pink bourbon that tastes like peach iced tea. They offer subscriptions for both daily and competition coffees. For MAME, competing isn't about trophies; it's about pushing knowledge forward and building friendships along the way.

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