Adaura Geisha
Adaura Geisha
Mame

Adaura Geisha

OriginPanama
ProcessWashed

Summary

A Geisha variety coffee from Finca Lorayne farm in Panama, produced by Marcus Duran. Grown at an altitude of 1650-1700 masl and processed using the Washed Dark Room Drying (DRD) method. Offers flavour notes of White Peach, Honeysuckle, and Bergamot.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMarcus Duran
Altitude1650 - 1700 m.a.s.l
VarietyGeisha
NotesPeach, Bergamot, Honeysuckle

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The roaster

Mame
Mame

MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they started sourcing and roasting their own coffee in 2020. They split their offering into daily coffees—available as espresso or filter roast for home or cafes—and competition-grade lots selected by Emi, the 2018 World Brewers Cup Champion, and Mathieu, a World Barista Finalist. Expect rotating single-origin finds like a pink bourbon that tastes like peach iced tea. They offer subscriptions for both daily and competition coffees. For MAME, competing isn't about trophies; it's about pushing knowledge forward and building friendships along the way.

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