Mame
Adaura Geisha
OriginPanama
ProcessWashed
Summary
A Geisha variety coffee from Finca Lorayne farm in Panama, produced by Marcus Duran. Grown at an altitude of 1650-1700 masl and processed using the Washed Dark Room Drying (DRD) method. Offers flavour notes of White Peach, Honeysuckle, and Bergamot.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Marcus Duran
- Altitude
- 1650 - 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Bergamot, Honeysuckle
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The roaster
MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they star…
AI-assisted description, based on roaster & cupping data.
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