Honduras Finca La Montanita

OriginHonduras

ProcessAnaerobic, Washed

Summary

Honduras coffee from Finca La Montanita, owned by Evin Moreno in the El Cedral region of Santa Barbara. Grown at 1620 meters altitude. Pacas variety. Anaerobic washed processing: cherries underwent 72-hour anaerobic fermentation, then de-pulped and dry fermented for 4 additional hours, followed by water rinsing and 18 days of slow solar drying. The Moreno family were pioneers in coffee cultivation in the region.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerLa Montanita, Evin Moreno

Altitude1620 m.a.s.l

VarietyPacas

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The roaster

Mamam

Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sensitive, reliable approach to what's in your cup. The latest releases lean into serious single origins: a Kenya PB, a Colombia Geisha, Tanzania PB. Mamam ships across the EU (free above certain thresholds) and keeps things straightforward with separate filter and espresso categories plus brew guides for V60 and Aeropress. No fuss, no pretension — just honest coffee shaped by real experience. They want every sip to spark a smile and a conversation. If you're after something transparent and built on years of learning rather than hype, this is your everyday roaster.

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