Mamam
Honduras Finca La Montanita
OriginHonduras
ProcessAnaerobic, Washed
Summary
Honduras coffee from Finca La Montanita, owned by Evin Moreno in the El Cedral region of Santa Barbara. Grown at 1620 meters altitude. Pacas variety. Anaerobic washed processing: cherries underwent 72-hour anaerobic fermentation, then de-pulped and dry fermented for 4 additional hours, followed by water rinsing and 18 days of slow solar drying. The Moreno family were pioneers in coffee cultivation in the region.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- El Cedral, Santa Bárbara
- Producer
- La Montanita, Evin Moreno
- Altitude
- 1620 m.a.s.l
- Variety
- Pacas
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The roaster
Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sens…
AI-assisted description, based on roaster & cupping data.
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