Guatemala Huehuetenango
Guatemala Huehuetenango
Magnolia Coffee

Guatemala Huehuetenango

OriginGuatemala
Roast levelMedium
ProcessWashed

Summary

A single origin coffee from the Huehuetenango region of Guatemala, the highest growing region in the country. Grown at 1600-2000 meters elevation with Bourbon, Caturra, and Catuai varieties. Washed processing. Medium roast with flavour notes of dried fruit, dark chocolate, and light citrus.

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Details

FormatBean
DecaffeinatedNo
Altitude1600 - 2000 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesDried Fruit, Dark Chocolate

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The roaster

Magnolia Coffee
Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull that off. They roast everything from light to dark, plus rare Reserve lots, with single origins like Ethiopia Shantawene Natural and Costa Rica Las Lajas anaerobic offerings that showcase their range. Beans are roasted to order and shipped within 48 hours. Every purchase supports the V Foundation for cancer research; 15% of their V Foundation Collection sales go directly to funding research. There's a subscription saving you 15%, and a quiz to find your perfect match. The owner and master roaster run a tight small operation—and customers can't stop talking about it.

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