Magnolia Coffee
Guatemala Huehuetenango
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from the Huehuetenango region of Guatemala, the highest growing region in the country. Grown at 1600-2000 meters elevation with Bourbon, Caturra, and Catuai varieties. Washed processing. Medium roast with flavour notes of dried fruit, dark chocolate, and light citrus.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Dried Fruit, Dark Chocolate
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The roaster
Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…
AI-assisted description, based on roaster & cupping data.
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