Magnificent
Etiopía Mikiyas
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Etiopía Mikiyas is a natural processed coffee from the Yirgacheffe region in Ethiopia, produced by Mikiyas Bogale and local farmers in the Idido area. The coffee is grown at altitudes between 2000 and 2200 meters, using endemic Ethiopian varieties. It offers a floral and complex profile with notes of honey and peach, characteristic of the region's terroir.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Mikiyas Bogale
- Altitude
- 2000 - 2200 m.a.s.l
- Notes
- Peach, Floral, Honey
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Cafés El Magnífico is a Barcelona institution, roasting specialty coffee in the Born neighborhood since 1962. This family-run roastery (now third generation) b…
AI-assisted description, based on roaster & cupping data.
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