Etiopía Bensa

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

Etiopía Bensa is a washed coffee from the Bensa region in Sidama, Ethiopia, produced by smallholder farmers. The varieties Walecho and Michicho, local heirloom types, grow at altitudes between 1,800 and 2,100 meters. The cup is characterized by notes of dried fruits, praline, and orange blossom, with vibrant acidity and a round body.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Varios pequeños agricultores
Altitude: 1800 - 2100 m.a.s.l
Notes: Nutty

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