Marvin Carias, Guatemala (washed)

Summary

This single origin specialty coffee comes from the Las Brisas farm in the New Oriente region of Jalapa, Guatemala, produced by Marvin Carias. The coffee is washed processed with a controlled 12-hour fermentation, followed by careful washing and natural sun drying on patios. It features Pache and Catuai varieties, grown at an altitude of 1600-1700m. The flavour profile includes milk chocolate, sea buckthorn, and red fruits, with a round body, low to medium acidity, and medium sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Marvin Carias

Altitude

1600 - 1700 m.a.s.l

Variety

Catuai, Pache

Notes

Red Fruits, Milk Chocolate

The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…