Maguta Waridi, Kenya (supernatural)

Summary

MAGUTA WARIDI is a single origin specialty coffee from Kenya's Embu County, produced by David Ngibuini at Maguta Estate. Grown at 1650-1800m altitude on volcanic soils, this coffee features SL 28 and SL 34 Arabica varieties. The Supernatural processing method involves controlled fermentation of carefully selected ripe cherries, dried on raised African beds. Flavour profile includes blackcurrants, cherries, and milk chocolate, with medium body, medium acidity, and high sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

David Ngibuini

Altitude

1650 - 1800 m.a.s.l

Variety

SL34

Notes

Blackcurrant, Milk Chocolate, Cherry

The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…