Los Pedregales, Colombia (natural)

OriginColombia

ProcessNatural

Summary

Los Pedregales is a single-origin coffee from Colombia, Quindio region. Produced by Fernando Paya, the farm spans 7 hectares in Gaitania, Tolima at 1700m altitude. Features Caturra and Castillo varieties. Processed using the natural method where beans are dried with intact fruit pulp, allowing natural sugars to ferment into the bean. Flavour profile includes grapes, blueberries, cocoa beans, and vanilla with full body, medium acidity, and high sweetness.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFernando Paya

Altitude1700 m.a.s.l

VarietyCaturra, Castillo

NotesCocoa, Grape, Vanilla, Blueberry

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The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three specialty coffee roasters in Europe. Their lineup spans single origins, rare microlots, competition-grade coffees, and thoughtful blends like the seasonal espresso MABÓ ABANTU, all roasted fresh with no old stock sitting on shelves. Three cafes across Bucharest—a specialty shop, a roastery café, and a bakery outpost—serve as home base, while subscriptions (single origin, rarity, mix, or office) keep subscribers stocked. The philosophy: roast with people in mind, both the growers and the drinkers. Every cup holds a whole world; they just make sure the journey there is beautiful.

AI-assisted description, based on roaster & cupping data.

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