Mabó Coffee
Los Pedregales, Colombia (natural)
OriginColombia
ProcessNatural
Summary
Los Pedregales is a single-origin coffee from Colombia, Quindio region. Produced by Fernando Paya, the farm spans 7 hectares in Gaitania, Tolima at 1700m altitude. Features Caturra and Castillo varieties. Processed using the natural method where beans are dried with intact fruit pulp, allowing natural sugars to ferment into the bean. Flavour profile includes grapes, blueberries, cocoa beans, and vanilla with full body, medium acidity, and high sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fernando Paya
- Altitude
- 1700 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Cocoa, Grape, Vanilla, Blueberry
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The roaster
Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…
AI-assisted description, based on roaster & cupping data.
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