Koke Indigo, Ethiopia (carbonic Maceration Natural)

Summary

Koke Indigo is a specialty coffee from Ethiopia's Yirgacheffe region, processed at the Koke Washing Station and exported by Primrose Coffee. The coffee is made from Heirloom varieties grown at 1800-2000 meters elevation. It undergoes Carbonic Maceration Natural processing, where whole coffee cherries are fermented in sealed tanks saturated with carbon dioxide, then dried naturally on raised beds. This results in a bright and exotic sensory profile with notes of apricots, peaches, pineapple, mango, and green tea, featuring a medium body, medium acidity, and high sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Primrose Coffee

Altitude

1800 - 2000 m.a.s.l

Variety

Heirloom

Notes

Green Tea, Apricot, Mango, Peach, Pineapple

The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…