Koke Indigo, Ethiopia (carbonic Maceration Natural)

OriginEthiopia

ProcessCarbonic Maceration, Natural

Summary

Koke Indigo is a specialty coffee from Ethiopia's Yirgacheffe region, processed at the Koke Washing Station and exported by Primrose Coffee. The coffee is made from Heirloom varieties grown at 1800-2000 meters elevation. It undergoes Carbonic Maceration Natural processing, where whole coffee cherries are fermented in sealed tanks saturated with carbon dioxide, then dried naturally on raised beds. This results in a bright and exotic sensory profile with notes of apricots, peaches, pineapple, mango, and green tea, featuring a medium body, medium acidity, and high sweetness.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerPrimrose Coffee

Altitude1800 - 2000 m.a.s.l

VarietyHeirloom

NotesGreen Tea, Apricot, Mango, Peach, Pineapple

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The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three specialty coffee roasters in Europe. Their lineup spans single origins, rare microlots, competition-grade coffees, and thoughtful blends like the seasonal espresso MABÓ ABANTU, all roasted fresh with no old stock sitting on shelves. Three cafes across Bucharest—a specialty shop, a roastery café, and a bakery outpost—serve as home base, while subscriptions (single origin, rarity, mix, or office) keep subscribers stocked. The philosophy: roast with people in mind, both the growers and the drinkers. Every cup holds a whole world; they just make sure the journey there is beautiful.

AI-assisted description, based on roaster & cupping data.

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