Iris Estate Geisha - Panama (carbonic Maceration Natural - Symmetry)

Summary

A single-origin specialty coffee from Panama, grown on Iris Estate farm in the Boquete, Volcán region at 1850-2300m altitude. Produced by Jamison Savage and Sasa Sestic. The Geisha variety is processed using Carbonic Maceration Natural Symmetry, a controlled fermentation method where cherries are fermented in sealed stainless steel tanks for over 100 hours with CO2 injection, resulting in an extraordinarily complex profile with floral, cherry, papaya, and peach notes, medium acidity, medium body, and high sweetness. Roasted as an omniroast profile by World Vice Champion roaster Bogdan Georgescu.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Jamison Savage, Sasa Sestic

Altitude

1850 - 2300 m.a.s.l

Variety

Geisha

Notes

Peach, Papaya, Floral, Cherry

The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…