Francisca & Oscar Chacon, Costa Rica (washed)

OriginCosta Rica

ProcessWashed

Summary

Francisca & Oscar Chacon, Costa Rica (Washed) is a specialty coffee from the Las Lajas farm in Sabanilla de Alajuela, Costa Rica, grown at 1300-1850 meters altitude. The Catuai variety undergoes washed processing, resulting in a clean, balanced cup with notes of vanilla, chocolate, berries, and nuts, featuring medium body, low acidity, and high sweetness. The coffee is produced by Francisca and Oscar Chacón, pioneers of sustainable farming and experimental processing at their renowned Las Lajas farm. Roasted as an omniroast, suitable for both filter and espresso preparations.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFrancisca & Oscar Chacón

Altitude1300 - 1850 m.a.s.l

VarietyCatuai

NotesNut, Chocolate, Vanilla, Berry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three specialty coffee roasters in Europe. Their lineup spans single origins, rare microlots, competition-grade coffees, and thoughtful blends like the seasonal espresso MABÓ ABANTU, all roasted fresh with no old stock sitting on shelves. Three cafes across Bucharest—a specialty shop, a roastery café, and a bakery outpost—serve as home base, while subscriptions (single origin, rarity, mix, or office) keep subscribers stocked. The philosophy: roast with people in mind, both the growers and the drinkers. Every cup holds a whole world; they just make sure the journey there is beautiful.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .