Francisca & Oscar Chacon, Costa Rica (washed)

Summary

Francisca & Oscar Chacon, Costa Rica (Washed) is a specialty coffee from the Las Lajas farm in Sabanilla de Alajuela, Costa Rica, grown at 1300-1850 meters altitude. The Catuai variety undergoes washed processing, resulting in a clean, balanced cup with notes of vanilla, chocolate, berries, and nuts, featuring medium body, low acidity, and high sweetness. The coffee is produced by Francisca and Oscar Chacón, pioneers of sustainable farming and experimental processing at their renowned Las Lajas farm. Roasted as an omniroast, suitable for both filter and espresso preparations.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Francisca & Oscar Chacón

Altitude

1300 - 1850 m.a.s.l

Variety

Catuai

Notes

Nut, Chocolate, Vanilla, Berry

The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…