Mabó Coffee
Finca Deborah Geisha (cm Natural Symmetry)
OriginPanama
ProcessCarbonic Maceration, Natural
Summary
A single-origin specialty coffee from Finca Deborah in Boquete, Panama, produced by Jamison Savage. The Geisha variety is grown at 1850-2300m altitude. Processed using Carbonic Maceration Natural Symmetry method. Flavour profile includes floral notes, cherry, papaya, ripe peach and light toffee. Low acidity, medium body, high sweetness. Packaged as dip bags (5 bags × 13g each) for easy immersion brewing with hot water.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Instant/bag
- Decaffeinated
- No
- Producer
- Jamison Savage, Finca Deborah
- Altitude
- 1850 - 2300 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Papaya, Floral, Cherry, Toffee
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The roaster
Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…
AI-assisted description, based on roaster & cupping data.
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