Decaf Colombia (sugarcane Decaf)
Summary
A decaffeinated specialty coffee from Colombia, available in Nespresso-compatible capsules. The coffee undergoes Sugarcane Decaf processing, a natural decaffeination method using ethyl acetate derived from molasses, which removes approximately 98-99% of caffeine. The resulting cup is light, fine, with natural sweetness and medium acidity. Roasted by MABO Coffee Roasters, the capsules are made from compostable plant-based materials and maintain freshness through oxygen barrier technology.
Details
- Format
- Capsule
- Decaffeinated
- Yes — Sugarcane EA
- Notes
- Sweet
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The roaster
Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…
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