Decaf Colombia (sugarcane Decaf)

OriginColombia

Summary

A decaffeinated specialty coffee from Colombia, available in Nespresso-compatible capsules. The coffee undergoes Sugarcane Decaf processing, a natural decaffeination method using ethyl acetate derived from molasses, which removes approximately 98-99% of caffeine. The resulting cup is light, fine, with natural sweetness and medium acidity. Roasted by MABO Coffee Roasters, the capsules are made from compostable plant-based materials and maintain freshness through oxygen barrier technology.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatCapsule

DecaffeinatedYes — Sugarcane EA

NotesSweet

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three specialty coffee roasters in Europe. Their lineup spans single origins, rare microlots, competition-grade coffees, and thoughtful blends like the seasonal espresso MABÓ ABANTU, all roasted fresh with no old stock sitting on shelves. Three cafes across Bucharest—a specialty shop, a roastery café, and a bakery outpost—serve as home base, while subscriptions (single origin, rarity, mix, or office) keep subscribers stocked. The philosophy: roast with people in mind, both the growers and the drinkers. Every cup holds a whole world; they just make sure the journey there is beautiful.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .