Bench Maji, Ethiopia (washed)

OriginEthiopia

ProcessWashed

Summary

Bench Maji is a single origin washed coffee from Ethiopia, produced by the Bench Maji Forest Cooperative Union in the Bench Maji Zone, Bench Woreda region. Grown at 1900-2000m altitude using local Heirloom varieties, this coffee presents flavour notes of green tea and apricot, with high body, medium acidity and high sweetness. Roasted with an omniroast profile suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerBench Maji Forest Cooperative Union

Altitude1900 - 2000 m.a.s.l

VarietyHeirloom

NotesGreen Tea, Apricot

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The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three specialty coffee roasters in Europe. Their lineup spans single origins, rare microlots, competition-grade coffees, and thoughtful blends like the seasonal espresso MABÓ ABANTU, all roasted fresh with no old stock sitting on shelves. Three cafes across Bucharest—a specialty shop, a roastery café, and a bakery outpost—serve as home base, while subscriptions (single origin, rarity, mix, or office) keep subscribers stocked. The philosophy: roast with people in mind, both the growers and the drinkers. Every cup holds a whole world; they just make sure the journey there is beautiful.

AI-assisted description, based on roaster & cupping data.

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