Bench Maji, Ethiopia (washed)

Summary

Bench Maji is a single origin washed coffee from Ethiopia, produced by the Bench Maji Forest Cooperative Union in the Bench Maji Zone, Bench Woreda region. Grown at 1900-2000m altitude using local Heirloom varieties, this coffee presents flavour notes of green tea and apricot, with high body, medium acidity and high sweetness. Roasted with an omniroast profile suitable for both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Bench Maji Forest Cooperative Union

Altitude

1900 - 2000 m.a.s.l

Variety

Heirloom

Notes

Green Tea, Apricot

The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…