El Paraiso- Letty Bermudez - Thermal Shock Gesha

Summary

Gesha variety coffee from El Paraiso in the Cauca region of Colombia, produced by Letty Bermudez. The Geisha adapted to Cauca develops a delicate, citric and aromatic profile thanks to the climate, altitude, terroir and intense rains. Cherries are harvested at optimum ripeness with high sugar concentration in the mucilage, depulped and fermented in wet processing with tropical yeast to boost fruity flavour, then washed with thermal shock and dried in a dehumidifier to preserve soft notes and prevent over-oxidation and overfermentation. Cup shows jammy rose, jasmine and orange blossom, candied citric tones, lavender syrup, grape gummies, peach soda, rose milk tea, peachy candies, coconut jellies and saffron-pistachio ice cream.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Cauca

Producer

Letty Bermudez

Variety

Geisha

Notes

Candied Citrus, Lavender, Coconut, Rose, Orange Blossom, Grape, Pistachio, Saffron, Peach, Jasmine

The roaster

Love Letters Charming Coffee

Love Letters Charming Coffees is a specialty coffee roaster based in Hungary, with a small, meticulously chosen lineup that reads like a love letter to single-…