Espresso Bio Meilleur Expresso

OriginPeru, Nicaragua, Indonesia

Summary

A blend of organic specialty coffees from Nicaragua, Peru, and Indonesia, developed as a powerful and balanced espresso. Flavour notes include milk chocolate, caramel, hazelnut and almond. Available in packs of 10 capsules.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Capsule
Roast profile: Espresso
Decaffeinated: No
Notes: Caramel, Milk Chocolate, Almond, Hazelnut

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The roaster

Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor…

AI-assisted description, based on roaster & cupping data.

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