EL PALTO BIO
OriginPeru
ProcessWashed

Summary

EL PALTO BIO is a single-origin organic coffee from Peru, sourced from the El Palto plantation in the Utcubamba region of Amazonas, grown at altitudes between 1300 and 1800 meters. The coffee consists of Caturra, Catimor, and Typica varieties, washed processed, and presents flavour notes of almond, caramel, cedar, and coconut. It is roasted in Lyon, France, and packaged as compostable capsules. Ideal for a sweet and versatile cup with a long chocolatey finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Capsule
Decaffeinated
No
Altitude
1300 - 1800 m.a.s.l
Variety
Caturra, Typica, Catimor
Notes
Cedar, Caramel, Coconut, Almond

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor…

AI-assisted description, based on roaster & cupping data.

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