EL PALTO BIO
OriginPeru
ProcessWashed

Summary

EL PALTO BIO is a single-origin organic coffee from Peru, sourced from the El Palto plantation in the Utcubamba region of Amazonas, grown at altitudes between 1300 and 1800 meters. The coffee consists of Caturra, Catimor, and Typica varieties, washed processed, and presents flavour notes of almond, caramel, cedar, and coconut. It is roasted in Lyon, France, and packaged as compostable capsules. Ideal for a sweet and versatile cup with a long chocolatey finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatCapsule
DecaffeinatedNo
Altitude1300 - 1800 m.a.s.l
VarietyCaturra, Typica, Catimor
NotesCedar, Caramel, Coconut, Almond

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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