LOT.roastery
Impinga
OriginRwanda
Roast levelLight
ProcessWashed
Summary
Impinga is a specialty coffee from the Impinga 550 washing station in the Rusizi region of West Rwanda, grown at 1,347 meters above sea level. It is made from the Red Bourbon variety and processed using the traditional fully washed method: cherries are pulped, dry-fermented, and slowly dried on raised African beds for 11 to 14 days. The cup is balanced and clean with notes of orange, lemon, almonds, brown sugar and cocoa.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Impinga 550
- Altitude
- 1347 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cocoa, Lemon, Brown Sugar, Orange, Almond
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The roaster
LOT.roastery is a specialty coffee roaster based in Bratislava, Slovakia, with a café and shop on Špitálska 55. They take beans seriously—'great coffee is not…
AI-assisted description, based on roaster & cupping data.
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