Kenya Rungeto Karimukui
Kenya Rungeto Karimukui
Lot61

Kenya Rungeto Karimukui

OriginKenya
ProcessWashed

Summary

A classic washed Kenyan coffee from the Rungeto Karimikui 008 lot in Kirinyaga County, grown on the volcanic slopes of Mount Kenya at 1650 MASL. Smallholder farms cultivate SL-28, SL-34, Ruiru 11, and Batian varieties. The coffee is washed processed and offers a flavour profile of boysenberry, apricot jam, and black tea with low body and medium acidity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1650 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesApricot, Boysenberry, Black Tea

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The roaster

Lot61
Lot61

Lot61 is a specialty coffee roaster based in Amsterdam, with roots stretching from Sydney to Brooklyn. They roast in Amsterdam and offer a range of coffees including single origins like their Bombora — available as whole bean or convenient drip bags. Subscriptions are on the table for those who want a steady supply. Beyond roasting, they run their own locations, offer wholesale partnerships, and run an education program for folks who want to go deeper. Capsules too, for when convenience calls. The vibe is global but grounded: born in Sydney, raised in Brooklyn, roasting in Amsterdam. A roastery that feels equally at home in a meticulous pour-over and a quick espresso at one of their cafes.

AI-assisted description, based on roaster & cupping data.

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