Lot61
Kenya Kisii
OriginKenya
ProcessAnaerobic, Natural
Summary
Kenya Kisii is a single-origin coffee from the Kisii region of Narok, western Kenya, grown on volcanic soil at 1450-1900 masl. It uses classic Kenyan cultivars SL28, SL34, Batian and Ruiru 11, processed as an anaerobic natural lot on drying beds. The experimental processing yields a fruity, wine-like body with flavour notes of cherry, strawberry jam and green apples, medium body and medium acidity. Recommended for espresso brewing with a slightly longer shot.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1450 - 1900 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Cherry, Green Apple, Strawberry
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The roaster
Lot61 is a specialty coffee roaster based in Amsterdam, with roots stretching from Sydney to Brooklyn. They roast in Amsterdam and offer a range of coffees inc…
AI-assisted description, based on roaster & cupping data.
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