Lost Sheep Coffee
Costa Rica Tarrazu
OriginCosta Rica
ProcessNatural
Summary
A single-origin coffee from Costa Rica's Tarrazu region, produced from Caturra variety beans processed using the natural method. Offers flavour notes of pineapple, pink lemonade, and peach with a cup score of 86.5. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Lemon, Peach, Pineapple
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The roaster
Lost Sheep Coffee is a specialty roaster based in Whitstable, Kent, roasting Aussie-style since 2012. Stuart and Sarah founded it after falling for Melbourne's…
AI-assisted description, based on roaster & cupping data.
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