Colombia Santuario Project Campo Hermoso Raspberry Mossto Co-fermented

Summary

A light roast specialty coffee from Colombia's Quindío region, produced at Campo Hermoso farm by Camilo Merizalde as part of the Santuario Project. Made from the Caturra variety and processed with a raspberry mossto co-fermentation: after harvest, 25% of the mucilage is removed, followed by a 22-hour anaerobic fermentation with raspberries, then sprayed with mossto and sun-dried. The cup offers bursting raspberry and passion fruit flavors, sweet and tart pink grapefruit and cherry, and a crisp, rosé-like finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Camilo Merizalde

Altitude

1850 - 2100 m.a.s.l

Variety

Caturra

Notes

Raspberry, Grapefruit, Cherry, Passion Fruit, Rose Wine

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…