Lilo
Colombia Finca La Marina Apricot Punch
OriginColombia
Roast levelLight
ProcessWashed, Yeast Fermentation
Summary
A Colombian coffee from Finca La Marina in Pereira, Risaralda, grown at 1750-1800m. The Castillo and Caturra varieties undergo a yeast fermentation washed process and are roasted light, offering flavors of yellow peach, apricot, lychee, plum, custard, and a hint of red wine.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Pereira, Risaralda
- Producer
- Finca La Marina
- Altitude
- 1750 - 1800 m.a.s.l
- Notes
- Lychee, Apricot, Plum, Peach, Custard, Red Wine
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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