Lars & Margo
Rwanda Lighter Roast Coffee
OriginRwanda
Roast levelLight
ProcessNatural
Summary
A lighter roasted single origin coffee from the Gasharu washing station in Wimana, Rwanda. Produced from Bourbon variety grown at 1600-2100 masl by 1,075 small farmers near Lake Kivu. Naturally fermented processing with flavour notes of IPA, mango, orange, and pineapple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gasharu
- Altitude
- 1600 - 2100 m.a.s.l
- Variety
- Bourbon
- Notes
- Mango, IPA, Pineapple, Orange
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The roaster
Lars & Margo are small-batch specialty coffee roasters on the Rame Peninsula, Cornwall. They roast by hand, keeping things light to medium so each bean's natur…
AI-assisted description, based on roaster & cupping data.
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