Lars & Margo
Ethiopia - Boledu Coffee
OriginEthiopia
ProcessNatural
Summary
A single-origin coffee from Ethiopia, produced by Boledu Coffee. The coffee is sourced from the Aricha washing station in the Yirgacheffe region and is processed using the Natural Sun Dried method. It is graded as Aricha Grade 1. Tasting notes include raspberry, vanilla, and cacao. Boledu works directly with local smallholder farmers, ensuring full transparency and high quality.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Boledu Coffee
- Notes
- Cocoa, Raspberry, Vanilla
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The roaster
Lars & Margo are small-batch specialty coffee roasters on the Rame Peninsula, Cornwall. They roast by hand, keeping things light to medium so each bean's natur…
AI-assisted description, based on roaster & cupping data.
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