LaCava
Rwanda Muhondo
OriginRwanda
ProcessAnaerobic, Honey
Summary
Rwanda Muhondo is a single-origin espresso from Rwanda's Gakenke district, produced at Muhondo Washing Station. Grown at 1750-2200 meters above sea level, this Red Bourbon coffee is processed using the anaerobic honey method. The cup profile offers tropical fruits, plum and honey, with a smooth, velvety body and balanced sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Muhondo Washing Station
- Altitude
- 1750 - 2200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Plum, Honey
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The roaster
LaCava is a Polish specialty coffee roastery doing things properly: 100% specialty beans, roasted fresh and shipped straight from the roastery. Their lineup sw…
AI-assisted description, based on roaster & cupping data.
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