LaCava
Rwanda Matyazo
OriginRwanda
Roast levelLight
ProcessWashed
Summary
Single-origin coffee from the Matyazo Washing Station in the Ngororero region of Rwanda. Red Bourbon variety grown at 1760-2000 meters above sea level, processed with the washed method. The cup is light, juicy and elegant, with notes of red currant, lemonade and a delicate black tea finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89
- Region
- Matyazo, Ngororero
- Producer
- Matyazo Washing Station
- Altitude
- 1760 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Red Currant, Black Tea, Lemonade
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The roaster
LaCava is a Polish specialty coffee roastery doing things properly: 100% specialty beans, roasted fresh and shipped straight from the roastery. Their lineup sw…
AI-assisted description, based on roaster & cupping data.
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