Ethiopia Kelloo Lalesa

OriginEthiopia

ProcessWashed

Summary

Single origin filter coffee from Yirgacheffe, Ethiopia, grown at 2100–2350 m from local Heirloom varieties. Cherries are delivered to the Alemayehu Tilahun Washing Station and processed using the washed method, preserving purity and clarity. The cup is light and elegant with notes of black tea, lime and nectarine. SCA score 86. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

AeroPress

Coffee in: 15.5 g
Water: 250 g
Temperature: 93°C

1.Pour 50 g of water for a thirty-second pre-infusion.
2.Add the remaining 200 g of water.
2:00Start pressing at the 2-minute mark; pressing should take about 30 seconds. Remove the device from the scale and press into a safe container. (30 s)

Adjust grinder settings if brewing time differs or flavour is not to your liking.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Cupping score: 86
Region: Yirgacheffe
Producer: Alemayehu Tilahun Washing Station
Altitude: 2100 - 2350 m.a.s.l
Variety: Heirloom
Notes: Nectarine, Black Tea, Lime

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The roaster

LaCava

LaCava is a Polish specialty coffee roastery doing things properly: 100% specialty beans, roasted fresh and shipped straight from the roastery. Their lineup sw…

AI-assisted description, based on roaster & cupping data.

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