La P'tite Cerise
Costa Rica Finca Las Lajas Nature (nueva Segovia, Dipilto)
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
An elegant Nicaraguan coffee from the Buenos Aires farm in Dipilto, Nueva Segovia, run by the Valladarez family. Grown at 1,200–1,700 m, this Arabica Maragogype is selectively handpicked and washed, then dried on patios. The cup is bright and balanced with citrus, lemon, berries, milk chocolate, and hazelnut notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84.25
- Region
- Nueva Segovia, Dipilto
- Producer
- Valladarez family (Luis Emilio & Olman Valladarez)
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- Maragogipe
- Notes
- Lemon, Milk Chocolate, Hazelnut
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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