La P'tite Cerise
Colombie Nasa Wesx Décaf Sugar Cane (copie)
OriginMexico
ProcessWashed
Summary
A decaffeinated coffee from Chiapas, Mexico, processed using the Mountain Water method. Grown at 1,300–1,700 meters, this Arabica offers a smooth and balanced cup with notes of panela, almond, dried fruits, and citrus.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — Mountain Water Process
- Cupping score
- 83
- Region
- Chiapas
- Altitude
- 1300 - 1700 m.a.s.l
- Notes
- Panela, Dried Fruit, Almond, Citrus
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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