La Compagnie du Café
El Toston
OriginNicaragua
ProcessNatural
Summary
El Toston is a varietal blend from farms in the Dipilto region of Nueva Segovia, Nicaragua. It comprises 90% Caturra and 10% Maragogype and Maracaturra small beans. The coffee is natural processed, sun-dried on African beds for 35 days, grown at 1500m. It offers a complex and acidic cup with notes of red fruits, lemon, caramel, and cocoa, with a full chocolatey body in espresso and caramel and chocolate flavours in filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1500 m.a.s.l
- Variety
- Maracaturra, Caturra, Maragogipe
- Notes
- Caramel, Cocoa, Lemon
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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