La Cabra
Terra
OriginEthiopia, Brazil
Roast levelLight
ProcessNatural
Summary
Terra is a comforting blend profile from La Cabra, combining a natural processed Mundo Novo lot from producer Gabriel Nunes in Cerrado Mineiro, Brazil, and a natural processed Yirgacheffe lot from Ethiopian smallholders processed by SNAP. The coffee offers chocolate notes, great sweetness, and a soft ripe fruit character, with tasting notes of strawberry, peach, bergamot, and black tea. It is roasted lightly and suited for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gabriel Nunes, SNAP smallholders
- Variety
- Mundo Novo
- Notes
- Sweet, Peach, Chocolate, Bergamot, Black Tea, Strawberry
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The roaster
La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees…
AI-assisted description, based on roaster & cupping data.
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