Terra

OriginEthiopia, Brazil

Roast levelLight

ProcessNatural

Summary

Terra is a comforting blend profile from La Cabra, combining a natural processed Mundo Novo lot from producer Gabriel Nunes in Cerrado Mineiro, Brazil, and a natural processed Yirgacheffe lot from Ethiopian smallholders processed by SNAP. The coffee offers chocolate notes, great sweetness, and a soft ripe fruit character, with tasting notes of strawberry, peach, bergamot, and black tea. It is roasted lightly and suited for both filter and espresso brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerGabriel Nunes, SNAP smallholders

VarietyMundo Novo

NotesSweet, Peach, Chocolate, Bergamot, Black Tea, Strawberry

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The roaster

La Cabra

La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees—seasonal highlights and rare microlots that rotate regularly. Their Profiles subscription lets you dial in a flavor preference, from Terra's soft chocolate to Luna's aromatic fruit. They also offer single-serve brew bags, brew courses, meticulous brew guides, and a stoneware collaboration with K.H. Würtz. It's Nordic precision without the stiffness—coffee culture that's serious about flavor but never takes itself too seriously.

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