La Cabra
Kiangoi
OriginKenya
Roast levelLight
ProcessWashed
Summary
A washed Kenyan coffee from the Rungeto Farmer's Cooperative Society's Kiangoi station in Kirinyaga, grown at 1800 masl. Varieties include SL28, SL34, and Ruiru 11. The cup is crisp and fresh with redcurrant and floral hibiscus notes. The region's volcanic soils and relatively new coffee plantings contribute to its quality.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kirinyaga
- Producer
- Rungeto FCS
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Redcurrant, Hibiscus
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The roaster
La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees…
AI-assisted description, based on roaster & cupping data.
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