
Colombia Rose Bourbon
Summary
Specialty coffee from Colombia's Huila region, produced by a group of smallholder farmers in Acevedo, Timaná and Pitalito in partnership with exporter Azahar Coffee. Made exclusively from the Pink Bourbon variety, grown at 1,500–1,650 m and processed with a traditional two-stage fermentation followed by slow drying over 15 to 21 days. Medium roast with a delicate floral aroma, notes of peach, passion fruit and black tea, silky body and fresh fruity acidity. Suitable for both filter coffee and espresso.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Producer
- Azahar Coffee
- Altitude
- 1500 - 1650 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Peach, Black Tea, Passion Fruit
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The roaster

La Bohème Café is a specialty coffee roaster in Prague, Czech Republic, founded in 2003. They were early to the Czech specialty scene, and since 2006 they’ve t…
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