BIO Rwanda Kamonyi
BIO Rwanda Kamonyi
La Bohème Café

Bio Rwanda Kamonyi

OriginRwanda
ProcessWashed

Summary

Single-origin organic coffee from Rwanda's Kamonyi district, produced by Women Coffee Extension (WCE) at Mbizi washing station, where more than 700 female farmers cultivate Red Bourbon on high-altitude plantations. Washed process yields a balanced cup with notes of cocoa, hibiscus, and red apple, suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Women Coffee Extension (WCE)
Variety
Red Bourbon
Notes
Cocoa, Red Apple, Hibiscus

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The roaster

La Bohème Café
La Bohème Café

La Bohème Café is a specialty coffee roaster in Prague, Czech Republic, founded in 2003. They were early to the Czech specialty scene, and since 2006 they’ve t…

AI-assisted description, based on roaster & cupping data.

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