La Bohème Café
Colombia La Virgina
OriginColombia
ProcessNatural
Summary
Colombia La Virgina is a micro-lot from producer Rafael Aya Martínez, grown on Finca La Virginia in the Huila region of Colombia. The coffee consists of Pink Bourbon and Caturra varieties and is processed using natural fermentation. In the cup, it offers strong tropical fruits like pineapple and passion fruit, sweet cocoa notes, grape wine depth, and bright tropical acidity, with a full, velvety body and a long sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rafael Aya Martínez
- Variety
- Caturra, Pink Bourbon
- Notes
- Cocoa, Grape, Chocolate, Pineapple, Passion Fruit
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The roaster
La Bohème Café is a specialty coffee roaster in Prague, Czech Republic, founded in 2003. They were early to the Czech specialty scene, and since 2006 they’ve t…
AI-assisted description, based on roaster & cupping data.
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