OriginPeru
Roast levelMedium
ProcessWashed
Summary
A single-origin organic coffee from Peru, Grade 1, grown at 1750–1850 m above sea level. Processed using the washed method with varieties Typica, Bourbon, Caturra and Catuai. Flavour profile includes chocolate, caramel, nuts and red fruits. Medium roasted, suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1750 - 1850 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Caramel, Red Fruits, Nut, Chocolate
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The roaster
Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…
AI-assisted description, based on roaster & cupping data.
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