Colombia Maracay Lulo Honey

Summary

A single origin coffee from Colombia, processed with a 72-hour anaerobic fermentation using wine yeast, during which lulo (naranjilla) fruit was added to enhance fermentation and flavor. The coffee offers notes of rhubarb, fruity richness, and light herbal undertones with an elegant profile.

Details

Format

Bean

Decaffeinated

No

Notes

Herbal, Rhubarb

The roaster

Kränku Te & Kaffe

Based in Visby on the island of Gotland, Kränku is a second-generation family business that blurs the line between tea house, coffee shop, and local deli. Whil…