Happiness
OriginBrazil, Peru
ProcessHoney, Natural

Summary

Happiness is a blend of coffee from Brazil (Caparaó region, 900-1500 m) and Peru (Agua de Nieves, Monobamba region, 1600-2100 m). The Brazilian component is naturally processed (berry dried with skin and pulp intact), while the Peruvian component undergoes a honey process with 24-36 hours of fermentation, followed by washing and slow drying. This is an accessible, easy-drinking coffee blend available as whole bean or ground. Packaged in a compostable bag.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Altitude
900 - 2100 m.a.s.l

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The roaster

Kränku Te & Kaffe
Kränku Te & Kaffe

Based in Visby on the island of Gotland, Kränku is a second-generation family business that blurs the line between tea house, coffee shop, and local deli. Whil…

AI-assisted description, based on roaster & cupping data.

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